Ramblings... | Blog
Garden Update:
At the beginning of the season we talked a little bit about the garden and plans we have for the year. So this round I wanted to take it easy...
Garden Update:
At the beginning of the season we talked a little bit about the garden and plans we have for the year. So this round I wanted to take it easy...
Garden Harvest - June Edition
It is somehow already a month, actually more, that we have been harvesting from the garden! As I am saying that it sounds crazy and weird that is has been...
Garden Harvest - June Edition
It is somehow already a month, actually more, that we have been harvesting from the garden! As I am saying that it sounds crazy and weird that is has been...
Homestead Festival 2024
What a start to the beginning of June?!?!?! We had the opportunity to go to the Homestead Festival again this year with our dear friends and help out at their...
Homestead Festival 2024
What a start to the beginning of June?!?!?! We had the opportunity to go to the Homestead Festival again this year with our dear friends and help out at their...
It's A Wrap!
With that, that’s a wrap!!! Y’all thank you for coming with me on this Holistic Journey. I absolutely enjoyed being able to dive a little more into each topic. To...
It's A Wrap!
With that, that’s a wrap!!! Y’all thank you for coming with me on this Holistic Journey. I absolutely enjoyed being able to dive a little more into each topic. To...
Brrrr.... It's Cold In Here!
Every morning, you should do something to start the day off on the right foot. Well every morning I do something that makes me question my sanity. Why oh why...
Brrrr.... It's Cold In Here!
Every morning, you should do something to start the day off on the right foot. Well every morning I do something that makes me question my sanity. Why oh why...
Sourdough Focaccia
Sourdough Focaccia 125 grams sourdough starter 375 grams water 10 grams sugar 500 grams bread flour (I used all purpose flour instead) 15 grams olive oil 10 grams salt ...
Sourdough Focaccia
Sourdough Focaccia 125 grams sourdough starter 375 grams water 10 grams sugar 500 grams bread flour (I used all purpose flour instead) 15 grams olive oil 10 grams salt ...