Y’all we are just going to get into this one right away with the recipe. I got a funny story, at least funny to me, so we are going to just jump in on the recipe and then get to story time. Ok so lets go with the…
Sheet Tray Pancake
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
2 large eggs
1 and 1/2 cups milk
1/4 cup butter, melted
1- Preheat your oven to 350 degrees. Spray a 12x17 in sheet pan with cooking spray.
2- In a bowl, mix flour, baking soda, salt and sugar. Whisk to combine
3- Add in eggs and milk. Whisk to combine. Add in butter a mix until the batter is well combined.
4- Pour batter into sheet tray
5- Add toppings!!!
6- Bake for 20-25 minutes!
- We doubled this recipe personally so we could have a few days worth of breakfast or quick snacks.
- Also we did some plain, some chocolate chip, some blueberry. Ive seen some with sprinkles and other fruit.
Ok now let’s get to the story. So if you know me, I went to pastry school right after high school. I wanted to be a pastry chef. I absolutely loved doing this job and it truly wasn’t a job so to speak, it was a passion. But for whatever reason, I could not, for the life of me, make pancakes. Y’all it is to the point that in our house, my kids know not to ask me to make them pancakes. There are times that I can’t even mix the batter right, its that bad. Whatever reason, pancakes are my kryptonite.
Well fast forward to a week without Jeremy cooking and I sat back like “oh crap, what are we having for dinner. I know! Let’s try sheet tray pancakes so I can have lots of leftovers and feed our family!” I walked with so much confidence. I was going to nail it on these pancakes. Y’all I don’t even know what happened but I made those darn pancakes and they tasted so dang good! My kids and I enjoyed those pancakes twice in one day.
I can officially say that I can make pancakes. But its just going to have to be with the sheet tray. Don’t ask me to make regular pancakes, it’s not happening. To which cracks me up because in pastry school I have learned so many different desserts. But pancakes are what left me helpless.