Horchata Coffee Syrup

1/2 cup Rice

3 cinnamon sticks

2 cups water

2 cups sugar

To Make:

1. Mix rice, cinnamon stick and water into a jar and let it sit for 1 hour.
2. Blend rice, cinnamon stick and water mix together and put into a sauce pan.
3. Add 2 cups of sugar to pan and bring to a simmer for about 5 minutes.
4. Strain the mixture and let the liquid cool.
5. Once cooled, put into a desired jar and keep in the fridge!

 

Lets get to the links you’ll need if you want to use this syrup like I do!

Gainful: https://partner.gainful.com/JEREMYSHENK

Bones Coffee: https://www.bonescoffee.com/?dt_id=2275109

I am obsessed. Now let me tell you right away, this recipe is so freaking highly for myself. To the point that this is actually a double recipe amount. When I want horchata, I want horchata!!!! I get into obsessive moods for this stuff. So when I found out we can make a syrup and I could be having it in my protein coffee instead…. Yea that was a no brainer.

So what I do is mix up my Gainful protein shake and add either the cinnamon or vanilla flavor. Once that is mixed nicely, I add in my Bones Coffee French Vanilla coffee. Then I finish it off and add this horchata syrup. That is it. Then I have horchata coffee and it taste the same as typical horchata.

Let me add that for Gainful, I use the whey protein powder. I like the taste of this one. It is not chalky or off putting. Taste is a big struggle for me with Cyclical Vomiting. I struggle to find delicious tasting protein powders but so far I haven’t found any flavors I don’t like! Now the struggle is pairing with my Bones Coffee. But I wouldn’t say its such a struggle. Its more of a fun way to figure out what combos work best!!